UNE SALADE CÉSAR. LA CUISINE ROMAINE DE LA TAVERNE AU BANQUET (A CAESAR SALAD. FROM ROMAN TAVERNS TO BANQUETS)

Lugdunum, Musée et Théâtres romains de Lyon, 25 November 2020 - 25 April 2021

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The MACM is delighted to be part of this exhibition wothj a rather enticing title with the loan of a Roman bronze helmet from the 1st century BC. - 1st century AD. (MMoCA190). So what did the Romans, and of course Roman soldiers, eat? Did they use cutlery? What did they drink with their meals?

Lugdunum - Roman Museum and Theatres is putting on a great show to enable you to discover the flavours of Antiquity.

 

Photo: © Milène Jallais/Lugdunum